By now, we hope that you’ve read the news that Chef Jason Stratton, formerly of Spinasse and Artusi, has come on board to lead the kitchen and front of house at mamnoon. He has also brought on talented pastry chef, Carrie Mashaney to join him, along with Executive Sous Chef, David Gurewitz. Needless to say, we’re delighted to have them leading our culinary team.

Additionally, you may have seen that we are expanding mamnoon’s experience to South Lake Union. We are really excited about these projects and we’ll make sure that you’ll be the first to get the full scoop just as soon as possible. We think you’ll be delighted with these new food and beverage options.